tag:blogger.com,1999:blog-37612252191143337832011-11-28T08:03:46.328+08:00Recipes for every one.iconzaphttp://www.blogger.com/profile/11551298066781788103noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-3761225219114333783.post-74754966961202636842008-08-30T01:12:00.001+08:002008-08-30T01:12:34.606+08:001/4 Kl Dried dilis<br> 7 tbsp flour<br> 2 pcs. egg<br> 1/4 brown sugar<br> 1 tsp chopped hot pepper<br> 1 tsp vitsin<br> salt to taste<br> Lard<br> <br> <br> Procedure:<br> <br> Clean Dried dilis and put them in the basin.<br> <br> In another container beat the egg, add sugar,salt, hot<br> pepper, garlic, vitsin and flour. Mix added ingredients.<br> <br> Pour the mixture on the basin of dilis and mix thoroughly<br> until all dilis is coated with the mixture.<br> <br> Fry until Golden Brown<br> <br> Put in a strainer to remove excess lard and oil.<br> <br> Let it cool. Store it in a clean jar or pack it in plastic<br> cellophane.<br> <br> <br> ref:agricultural pilot center<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3761225219114333783-7475496696120263684?l=foodhaus.blogspot.com' alt='' /></div>iconzaphttp://www.blogger.com/profile/11551298066781788103noreply@blogger.com0tag:blogger.com,1999:blog-3761225219114333783.post-26068212283020349732008-08-15T19:37:00.001+08:002008-08-15T21:59:31.010+08:00Ingredients<br /><br />1 small can Sardines<br />3 Piecs egg<br />1/4 globe Garlic<br />half onion<br />half tomato<br /><br /><br />Procedure:<br /> <br />Preheat the pan and add some oil. saute garlic, onion and tomato.Then add the sardines simmer for 1 minute. Add the scrambled egg then mix until egg is cooked.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3761225219114333783-2606821228302034973?l=foodhaus.blogspot.com' alt='' /></div>iconzaphttp://www.blogger.com/profile/11551298066781788103noreply@blogger.com0tag:blogger.com,1999:blog-3761225219114333783.post-39074106394559653132008-08-02T23:30:00.000+08:002008-08-02T23:41:20.456+08:00<script type="text/javascript"><!--<br />google_ad_client = "pub-5682546079183431";<br />/* 728x15, created 7/29/08 */<br />google_ad_slot = "9794619190";<br />google_ad_width = 728;<br />google_ad_height = 15;<br />//--><br /></script><br /><script type="text/javascript"<br />src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /></script><br /><br />Ingredients:<br /><br />1 large fish<br />5 tablespoon water<br />1 head garlic (crushed)<br />5 tablespoon vinegar<br />1 onion (minced)<br />6 green peppers (sliced in stripes)<br />2 Laurel leaves<br /> salt<br /> Purico (frying)<br /><br />Procedure:<br /><br />Clean and cut the fish in your desired size. <br />Salt fish and then fry the fish then set aside.<br />Fry garlic, onions and pepper. Add the Laurel leaves<br />and vinegar. Add the Fish and water. season to taste.<br />simmer for 5 minutes.<br /><br /><br /><script type="text/javascript"><!--<br />google_ad_client = "pub-5682546079183431";<br />/* 468x60, created 11/27/07 */<br />google_ad_slot = "8869538732";<br />google_ad_width = 468;<br />google_ad_height = 60;<br />//--><br /></script><br /><script type="text/javascript"<br />src="http://pagead2.googlesyndication.com/pagead/show_ads.js"><br /></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3761225219114333783-3907410639455965313?l=foodhaus.blogspot.com' alt='' /></div>iconzaphttp://www.blogger.com/profile/11551298066781788103noreply@blogger.com0tag:blogger.com,1999:blog-3761225219114333783.post-83701836680543063582008-07-26T17:54:00.000+08:002008-07-26T18:11:15.993+08:00Ingredients:<br /><br />4 cups chicken broth<br />1/2 dice celery<br />1 egg, beaten<br />1 table spoon onion<br />1 cup watercress leaves<br />salt and pepper to taste<br /><br />Procedure:<br /><br />mixed 4 cups chicken broth, add diced celery and onion then simmer for 10 minutes or until vegetables are tender. Pour beaten egg into boiling soup and stir constantly until egg form shreds. Add watercress leaves and cook another minute. serve hot<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3761225219114333783-8370183668054306358?l=foodhaus.blogspot.com' alt='' /></div>iconzaphttp://www.blogger.com/profile/11551298066781788103noreply@blogger.com0